Pizza Express Menu

Welcome to Pizza Express, a delightful pizza restaurant located at 163 Broadway, Bexleyheath, UK. This charming eatery promises an inviting atmosphere and attentive service, ensuring a memorable dining experience.

The menu features a tantalizing array of starters and mains, showcasing flavor-packed options. Start with their Hawaiian Hot Dough Balls—perfectly tossed in garlic butter, crispy pancetta, and sweet pineapple, drizzled with a spicy sauce. For the main course, the Calabrian Feast is a must-try, serving a fiery blend of 'Nduja, Calabrese sausage, and pepperoni, complemented by two types of cheese and hot honey.

• Gluten-Free options available, like La Cubana with pulled pork and chipotle chili.
• Family-friendly atmosphere; kids can even make their own pizzas.

No wonder diners rave about their experiences, from delicious food to friendly service. Try Pizza Express—your new go-to for pizza perfection!

Starters & Sides

• Marinated Green Olives

  With pink peppercorns and whole sweet garlic cloves

• Hawaiian Hot Dough Balls

  Say Aloha. Our Dough Balls tossed in garlic butter, and loaded with crispy pancetta, pineapple pieces and parsley, then drizzled with fiery pineapple & habanero sauce; served with extra sauce for dipping

• Slow-Roasted Tomatoes

  Marinated in garlic and oregano and packed with flavour

• Dough Balls 'PizzaExpress'

  With our famous garlic butter. Freshly made daily using creamy butter and whole crushed garlic

• Hot Honey Dough Balls

  Delicious Dough Balls, tossed in chilli & basil sauce and all drizzled with hot honey. A combination of heat & sweet that's hard to beat

• Loaded Pesto Dough Balls

  Freshly baked Dough Balls, tossed in delicious green basil & pine kernel pesto, with an Italian tomato dip and Gran Milano cheese - the colours of the Italian flag

• Dough Balls Doppio

  Double helpings with garlic butter, basil & pine kernel pesto and smoky tomato harissa

• Dough Balls Al Forno

  Oven baked with a tempting trio of melted cheeses for those who want more: mozzarella, Cheddar and Gran Milano.

• Meatballs Al Forno

  Succulent beef & Parmesan cheese meatballs baked in a rich tomato and garlic sauce with a hint of chilli. Topped with Gran Milano cheese, fresh parsley and served with Dough Sticks

• Mozzarella Sticks

  Say cheese! Melting mozzarella coated in crisp, golden breadcrumbs. Served with a tangy Italian tomato dip and a drizzle of sweet hot honey

• Caprese Salad

  Creamy mozzarella, vine tomatoes, plenty of basil and balsamic drizzle

• Buffalo Chicken Wings

  Flavour-packed chicken wings, smothered in spicy buffalo sauce, and sprinkled with parsley. Served with a classic cool blue cheese dip. A little bit messy but so worth it

• Buttermilk Chicken Goujons

  NEW RECIPE Tender strips of buttermilk chicken, coated in crisp rosemary breadcrumbs. With fresh parsley and basil & pine kernel pesto

• Garlic Bread with Mozzarella

  A perfect prelude to the main course. Topped with delicious garlic butter and melted mozzarella

• Bruschetta Originale 'PizzaExpress'

  Freshly-baked dough topped with our signature garlic butter, fresh tomatoes, red onion and basil & pine kernel pesto

• Calamari

  Lightly crumbed tender squid rings with Caesar dressing, lemon and parsley

• Lemon & Herb Chicken Wings

  With house dressing dip and parsley

• Ad Astra Potatoes

  Topped with Cajun spice and Gran Milano cheese, served with Italian tomato dip

• Mixed Salad

  Baby spinach, rocket, seasonal tomatoes and cucumber with our house dressing

• Raw Slaw

  Crunchy red & white cabbage, carrot, red onion and parsley, freshly tossed in our house dressing

• Halloumi Bites

  NEW RECIPE Crispy coated halloumi with Italian tomato dip and parsley

• Polenta Chips

  Rosemary polenta chips with Gran Milano cheese and honey & mustard dip

• Blue Cheese Dip

• Italian Tomato Dip

• Garlic Butter Dip

• Basil & Pine Kernel Pesto Dip

• Chilli & Basil Dip

• Sweet & Smoky BBQ Dip

Mains

• Duo Romana

  When two becomes one! Take your two favourite Classic or Romana recipes and enjoy them side by side on a Romana base.

• Calabrian Feast

  A fiery meat lover's feast. 'Nduja and Calabrese sausage, plus pepperoni and crispy pancetta. With two types of mozzarella, Gran Milano cheese, chilli, parsley and hot honey

• Four Seasons Speciale

  A 1965 icon reimagined. Four different quarters, packed with premium ingredients on a mozzarella and tomato base 1. Baby plum tomatoes, basil & pine kernel pesto & mozzarella 2. Pepperoni & Calabrese sausage D.O.P 3. Mushroom, truffle and Gran Mil...

• Queen Margherita

  All hail the queen. A whole creamy burrata sitting atop a tomato with garlic and mozzarella base. With fresh basil, Gran Milano cheese and extra virgin olive oil

• Pollo Italiano

  Chicken, spinach, mozzarella and garlic oil on a bechamel base, topped with slow-roasted tomatoes, basil & pine kernel pesto and Gran Milano cheese

• Chicken & Pancetta

  A mouthwatering combination. Pancetta, chicken, melting mozzarella, tomato, garlic and finished with parsley and Gran Milano cheese

• American Hot

  We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green or jalapeno peppers

• Pollo ad Astra

  Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing

• BBQ Burnt Ends

  Slow-cooked beef brisket with a hint of chipotle, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley

• Garlic Prawn

  Slow-cooked pulled pork with fennel and herbs, pancetta, potato, mozzarella, garlic oil, and Gran Milano cheese on a bechamel sauce base.

• Smoky BBQ Chicken

  A sweet and smoky sensation. BBQ chicken, mozzarella, roasted peppers and red onion on a BBQ sauce base and sprinkled with parsley.

• American

  On the menu since day one with the finest pepperoni, mozzarella and tomato

• La Reine

  The Queen. Ham, black olives, mushrooms, mozzarella and tomato

• Leggera Pollo ad Astra

• Leggera American Hot

• Vegan Buddha Bowl

  Delicious mixed grains, slow-roasted tomatoes and fresh baby tomatoes, with spinach, rocket and spiced toasted seeds With balsamic roasted beetroot, garlic Tenderstem broccoli and houmous

• Goat's Cheese & Beetroot Buddha Bowl

  Mixed grains, roasted and baby tomatoes, spinach, rocket with balsamic dressing and spiced toasted seeds. Served with balsamic roasted beetroot and goat's cheese

• Nicoise

  On the menu since '85. The big flavours of tuna, white anchovies, capers and olives with new potatoes, Cos lettuce, rocket, cucumber, tomato, free-range egg, parsley and house dressing

• Grand Chicken Caesar

  Chicken, brown anchovies, Cos lettuce, croutons, Gran Milano cheese, free-range egg and Caesar dressing

• Mac & Cheese

  A comforting classic. Macaroni baked in a rich three-cheese sauce with mozzarella, Cheddar, Gran Milano cheese, garlic oil and topped with crisp breadcrumbs

• Pollo Pesto

  NEW RECIPE Chicken, penne, mushrooms, red onions, mozzarella and Gran Milano cheese with penne, bechamel and basil & pine kernel pesto

• Lasagna Classica

  Slow-cooked beef, mushroom and tomato ragu, layered with silky pasta, creamy bechamel sauce and Gran Milano cheese

• Cannelloni

  Spinach and ricotta filled pasta with passata, bechamel, mozzarella, garlic oil and Gran Milano cheese

Vegatarian Pizza

• Funghi di Bosco

  A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese

• Padana

  Goat's cheese, sweet caramelised onions and spinach combine with mozarella, tomato, garlic oil and red onions in a feast of great tastes and textures

• Fiorentina

  The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil

• Margherita

  The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress

• Vegan Giardiniera

  A veggie lover's delight. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley

• Leggera Pomodoro

  An old favourite reimagined; tomato, light mozzarella, seasonal tomatoes and fresh basil to finish

• Leggera Vegan Giardiniera

  Artichoke, mushroom, red onion, and black olives, with vegan mozzarella alternative and parsley

• Leggera Padana

Gluten-Free Pizza

• Gluten-Free La Cubana

  Havana comes to PizzaExpress. Zesty, marinated slow-cooked pulled pork with garlic, herbs and a hint of chipotle chilli, tomato, mozzarella, roasted peppers, tomato & red onion salsa, fresh coriander and lime.

• Gluten-Free American Hot

  We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green or jalapeno peppers

• Gluten-Free Spicy Giuseppe

  A hot, modern take on a much-loved favourite. Tender, spiced ground beef, fresh chillies, red onion, green pepper, tomato and mozzarella, finished with chilli oil and parsley

• Gluten-Free Padana

  Goat's cheese, sweet caramelised onions and spinach combine with mozarella, tomato, garlic oil and red onions in a feast of great tastes and textures

• Gluten-Free Pollo ad Astra

  Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing

• Gluten-Free BBQ Burnt Ends

  Slow-cooked beef brisket with a hint of chipotle, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley

• Gluten-Free Garlic Prawn

  Butterflied garlic king prawns on an Italian tomato base, with mozzarella, red onion and baby plum tomatoes. Finished with fresh parsley and a squeeze of lemon

• Gluten-Free Funghi di Bosco

  A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese

• Gluten-Free Pollo Fiesta

  Fajita spiced chicken, roasted peppers, garlic, red onion, tomato and mozzarella, finished with fresh coriander, sour cream and lime

• Gluten-Free Sloppy Giuseppe

  A classic which first appeared on our menu in 1999, updated with a new, tastier recipe. Lightly spiced ground beef, red onion, green pepper, tomato and mozzarella, finished with parsley

• Gluten-Free Fiorentina

  The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil

• Gluten-Free American

  On the menu since day one with the finest pepperoni, mozzarella and tomato

• Gluten-Free Margherita

  The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress

• Gluten-Free La Reine

  The Queen. Ham, black olives, mushrooms, mozzarella and tomato

• Gluten-Free Vegan Giardiniera

  A veggie lover's delight. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley

Desserts

• Double Belgian Chocolate Brownie

  A chocolate lover's dream. Served warm with chocolate sauce and topped with vanilla gelato and chocolate twists

• Lemon & Raspberry Cheesecake

  A zesty lemon cheesecake, topped with a raspberry and lemon swirl on a caramelised biscuit base. Served with raspberry coulis and vanilla gelato

• Biscoff Billionaire Sundae

  Like Biscoff? You'll love this. Creamy vanilla and salted caramel gelato, Biscoff sauce, plenty of Biscoff biscuits, chocolate sauce and whipped cream

• Birthday Cake Sundae

  A party in a glass. Vanilla gelato, raspberry coulis, whipped cream and colourful sprinkles, adorned with a vanilla sponge cake filled with buttercream and raspberry jam, all topped with birthday cake popcorn, handmade by our friends at Joe & Seph's

• Honeycomb Cream Slice

  Honeycomb, chocolate, whipped cream, and salted caramel on a deliciously rich biscuit base with chocolate sauce. Served with your choice of cream, gelato or mascarpone

• Baked Vanilla Cheesecake

  NEW RECIPE Made with Madagascan vanilla, served with salted caramel sauce, vanilla gelato and chocolate twists

• Chocolate Fudge Cake

  Now, 50% bigger. Freshly baked, in our pizza oven, it's rich, dark and delicious. Served with vanilla gelato and topped with a white chocolate treat

• Tiramisu

  Coffee and Marsala wine give this iconic dessert its kick!

• Frangelico Affogato

  A sophisticated end to your meal. Cool vanilla gelato, Frangelico hazelnut liqueur [25ml, ABV 20%], and a dark, rich shot of Espresso

• Chocolate Brownie Dolcetti

  NEW RECIPE Calories displayed do not include coffee or tea

• Lime & Basil Sorbet Dolcetti

  Zesty lime & basil-flavoured sorbet, with a choice of tea or coffee.

• Stem Ginger Cake Dolcetti

  Packed with stem ginger and topped with a creamy frosting, with a choice of tea or coffee.

• Lotus Biscoff Cheesecake Dolcetti

  With a choice of tea or coffee.

• Caffe Reale Dolcetti

  Sweet figs in a cinnamon and white wine spiced syrup with mascarpone, with a choice of tea or coffee.

Drinks

• Strawberry Mimosa

  Strawberry puree topped with crisp Prosecco

• Dean Street Collins

  Our take on the classic Tom Collins, named after the famous PizzaExpress Jazz Club. Sipsmith London Dry Gin (ABV 41.6%) lemon and soda

• Strawberry Daiquiri

  Delicious and fruity. Bacardi Carta Blanca Rum (ABV 37%), strawberry and lime

• Margarita

  Patron Silver Tequila (ABV 40%), with lime, blood orange and a touch of salt. A fiesta in a glass

• Soho Spritz

  Amalfi Limoncello (ABV 25%), Prosecco and soda. Named in honour of Soho, where it all started back in 1965

• Peachcello Spritz

  Our take on the famous cocktail which was created in Harry's Bar in Venice Amalfi Peachcello (ABV 25%), Prosecco and a dash of soda

• Pomegranate Mimosa

  Our Prosecco with fruity pomegranate syrup and a fresh raspberry.

• Gavi di Gavi

  Crisp and lively, with sharp acidity and a refreshing, lasting finish

• Prosecco D.O.C

  Veneto, Italy (ABV 11%). Light and dry fizz, with fresh apple flavours

• Prosecco D.O.C Rose

  Veneto, Italy (ABV 11.5%). Bright, dry and just delicious

• Grecanico Chardonnay

  Sicily, Italy (ABV 13%). Exclusive to PizzaExpress. Fresh with a hint of tropical fruit

• Soave D.O.C

  Veneto, Italy (ABV 12%). Light and delicate

• Pinot Grigio D.O.C

  Veneto, Italy (ABV 12%). From north-eastern Italy, home to the very best Pinot

• Sauvignon Blanc

  Veneto, Italy (ABV 12.5%). Tropical notes with a sophisticated, dry edge

• Picpoul de Pinet

  Languedoc-Roussillon, France (ABV 13%). Crisp and light with a refreshing minerality

• Verdicchio D.O.C

  Marche, Italy (ABV 13%). Italy's pick. Award-winning wine exclusive to PizzaExpress

• Pinot Grigio Blush

  Veneto, Italy (ABV 12%). Flavours of crushed summer berries

• Provence Rose

  Provence, France (ABV 13%). Dry and elegant

• Nero d'Avola Shiraz D.O.C

  Sicily, Italy (ABV 13%). Exclusive to PizzaExpress. Smooth, soft and medium bodied

• Merlot

  Sicily, Italy (ABV 13%). Big and bold with plum and spice

• Montepulciano d'Abruzzo D.O.C

  Abruzzo, Italy (ABV 12.5%). Lashings of cherries

• Primitivo

  Puglia, Italy (ABV 13.5%). Jammy fruit notes of dried fig and blackberries

• Chianti Riserva D.O.C.G

  Tuscany, Italy (ABV 12.5%). This delicious Tuscan red is full of ripe fruit and a hint of spice

• Malbec

  Mendoza, Argentina (ABV 14%). Black and red berry fruits

• Rhubarb & Raspberry G&T

  A sweeter, distinctly fruity twist on a G&T. Sipsmith London Dry Gin (ABV 41.6%), Fever-Tree Light Rhubarb & Raspberry Tonic and fresh mint

• Classic G&T

  NEW RECIPE Sipsmith London Dry Gin (ABV 41.6%), light tonic and fresh lime

• Raspberry Cosmo Spritz

  Pretty in pink! 42 Below Vodka, raspberry liqueur, cranberry and lime topped with lemonade.

• Passion Fruit Martini

  A modern classic. 42 Below vodka, blended with passion fruit and vanilla (ABV 14.9%), served with a 25ml shot of Prosecco on the side

• Aperol Spritz

  Prosecco, Aperol (ABV 11%), soda and orange. Sunshine in a glass

• Espresso Martini

  Smooth and intense. Espresso, vodka, coffee liqueur and vanilla (ABV 14.9%)

• Classic White Spritzer

  Pinot Grigio, topped with refreshing soda and lemon

• Classic Rose Spritzer

  Pinot Grigio Blush, topped with refreshing soda and lemon

• Classic Red Spritzer

  Montepluciano, topped with refreshing soda and lemon

• PizzaExpress Birthday Brew

  (ABV 3.4%) - 330ml - LIMITED EDITION A Cold IPA brewed by our friends at Meantime. Part pilsner, part IPA, it's crisp, refreshing and packed with hops and fruity citrus notes. Perfect with Pizza

• Pizza Pal

  Crafted with our friends at Meantime Brewery, a pale ale exclusively brewed with fruity Citra to make the perfect pizza partner (ABV 4%)

• Peroni Nastro Azzurro

  Part of the PizzaExpress story, crisp and refreshing with citrus and spicy aromatic notes. (ABV 5%)

• Peroni Nastro Azzuro 0.0

  (ABV 0%)

• Gluten-Free Peroni Nastro Azzurro

  (ABV 5%)

• Fuller's London Pride Amber Ale

  (ABV 4.7%) - 500ml

• Cornish Orchards Raspberry & Elderflower Cider

  (ABV 4%) - 500ml

• Cornish Orchards Gold Cider

  (ABV 5%)

• Peach Sparkle

  A refined non-alcoholic cocktail bursting with fruit flavour, inspired by the famous Bellini cocktail

• Lime & Ginger Sparkle

  Zesty and spicy

• Raspberry Sparkle

  Bottlegreen sparkling light raspberry lemonade, fresh lime and mint

• Elderflower & Mint Sparkle

  Bottlegreen sparkling light elderflower presse, lemon and mint

• Apple Juice

• Passion Fruit Still Lemonade

• Strawberry Sicilian Still Lemonade

• Sicilian Still Lemonade

• Oasis Summer Fruits

• Oasis Exotic Fruits Zero

• Lipton Peach Ice Tea

• Coca-Cola Classic

• Diet Coke

• Coca-Cola Zero Sugar

• Fanta

• Sprite

• One Living Ginger Kombucha

  Authentically brewed, with ginger and turmeric. Zero sugar, raw & unpasteurised and full of live cultures

• San Pellegrino Aranciata Rossa

• San Pellegrino Limonata

• Appletiser

• Acqua Panna Still Mineral Water

• San Pellegrino Sparkling Mineral Water

• Schweppes Mixers

  Soda water and Lemonade

• Amalfi Limoncello

  Made by our friends at Staibano (ABV 25%)

• Ketel One Vodka

  (ABV 40%)

• Courvoisier, Jameson, Jack Daniel's, Bacardi, Amaretto, Chambord

• Baileys

  (ABV 17%)

• Espresso

• Americano

• Latte

• Flate White

• Cappuccino

• Macchiato

• Mocha

• Hot Chocolate

• Oat Milk Latte

• Oat Milk Flat White

• Oat Milk Cappuccino

• Oat Milk Macchiato

• Oat Milk Mocha

• Oat Milk Hot Chocolate

• Twinings Tea